
A Country With No Shortage of Sea, 2,000 Kilometres From It: How Inland China Farms Seafood
49 mins ago
Baidu's trending board is asking how a country manages to produce seafood from places as far from the ocean as it is possible to be. The answer - desert-edge prawn ponds in Xinjiang, salmon in the Tianshan foothills, shrimp in Shaanxi salt lakes - says a lot about China's food security instincts.












