How is the barbecue in Hangzhou?

The May Day holiday has come and gone, but the aftermath of its effects on Hangzhou's barbecue scene is still being felt. According to various data sources, including social media discussions, the popularity of grilled food in Hangzhou has gradually cooled down since the holiday. This trend has continued into June, with some former VIP stores of barbecue restaurants in Hangzhou reporting a decrease in customer traffic.

One suggestion to counteract this trend is for Hangzhou's Hebei BBQ establishments to learn from the operating ideas of Eastern Diners. Hosting marathons, hosting BBQ competitions, and hosting cultural tourism festivals could all be effective measures to attract new customers and keep up with changing tastes. However, it is important for these businesses to stay adaptable and consider the potential impact of any future closures or downturns in their operations.

Another trend that has been observed in Hangzhou's barbecue scene is the decrease in temperature of grilled fish. According to recent reports, the popularity of grilled fish in Hangzhou has dropped significantly since the holiday. While this may be a temporary phenomenon, it serves as a reminder that any trend in the food industry can be subject to change and that operators must stay vigilant in their operations.