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One user shared a video demonstrating how difficult it is to distinguish between freshly cooked eggs and pre-made ones. The user pointed out that the texture of pre-cooked eggs can be unpleasantly plastic-like, particularly when they are served in a takeout order. They also highlighted the lack of transparency from restaurants, as many do not disclose whether their eggs are freshly cooked or pre-made.

Another user expressed frustration with hot pot stews made from pre-packaged eggs, saying that they taste frozen and have an unpleasant aftertaste. This is particularly true for spicy hot pot restaurants, where cooking times can be longer and the eggs may absorb too much of the flavor.

However, not all reactions to this change have been negative. Some users shared personal memories of eating pre-made eggs during their childhood, indicating that it is not a new phenomenon in Chinese cuisine. Despite this, concerns about the health risks associated with pre-packaged meals have been raised.

One user pointed out that restaurants often offer cheap pre-made eggs to make an extra profit, even if the customer already has other ingredients on their plate. This led another user to question whether these establishments are providing informed consent to customers who unknowingly consume pre-cooked eggs.

The issue of transparency in food labeling has been a recurring topic in China's food industry, with some consumers feeling deceived by restaurants that do not clearly disclose the use of pre-packaged ingredients. In response to this, some users suggested that restaurants should clearly indicate whether their eggs are freshly cooked or pre-made to allow customers to make informed decisions.

In summary, while some Chinese netizens have nostalgic memories of eating pre-made eggs from their childhood, the recent trend towards using only freshly cooked eggs in many food establishments has sparked a heated debate on Weibo. Consumers are expressing dissatisfaction with the taste and health risks associated with pre-packaged meals, calling for greater transparency from restaurants regarding their ingredients. As this issue continues to gain attention, it is clear that consumers' expectations for quality and honesty in food preparation will only continue to grow.