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Chinese social media users have been discussing the origins of the rice in instant meals after posts on Weibo sparked controversy over whether or not the rice used in these meals is "real" rice. The initial post mentioned that instant meals such as hot pots and instant rice have become more popular due to their convenience, but that many question whether the rice in these meals is truly "real" rice.

As the discussion unfolded, many Weibo users shared their thoughts on the matter. "Self-heating rice tastes really good, soft and delicious, but it probably isn't as healthy as true rice," one user commented. Another user expressed their confusion about the origins of the rice, stating "I thought the rice in instant meals was just dried and packaged rice, but now I'm told it's not real rice?"

Other users shared their experiences with the rice in instant meals, with one user sharing that they found the rice to be "unevenly cooked and tasted like it was just half done." Another user described the rice as "a bit mushy and not as flavorful as regular rice."

Some users shared their disbelief over the fact that the rice used in instant meals may not be "real" rice, with one user questioning "How can we trust what is in our food if even the basic ingredients are not what they claim to be?" Others pointed out that due to the convenience and popularity of instant meals, it is unlikely that the rice used in these products would be "real" rice.

To address these concerns, some users shared information about how the rice used in instant meals is produced. One user explained that "the rice used in instant meals is not completely authentic, but rather created by industrial processing." Another user shared that "the rice in instant meals is made by grinding rice into rice flour, mixing it with water to form a rice dough, and then baking it." This process allows for the rice to be preserved for longer periods of time, making it easier to use in instant meals.

Despite the controversy, many users still expressed their appreciation for the convenience of instant meals. One user shared that "instant meals are great for travel or when you don't have access to a kitchen," while another user added that "the convenience of instant meals is unparalleled, making them perfect for busy lifestyles."

In conclusion, while there is controversy surrounding the origins of the rice in instant meals, it is clear that these products have gained popularity due to their convenience. However, with concerns over the nutritional value of their ingredients, it is important for consumers to be informed and aware of the production processes involved in the creation of these meals.