Celebrating Grain Rain: The Arrival of Summer and New Beginnings in Chinese Culture
As the sixth of the 24 solar terms in the traditional Chinese calendar,谷雨 (Grain Rain) marks the final transition of spring into summer. Falling on April 20th at 3:56 AM Beijing time, this significant seasonal shift is characterized by the increase in rainfall, which is highly conducive to the growth of various crops. The term "谷雨" literally translates to "grain rain," with "谷" referring to the general category of grains and crops. This period is notable for its abundant precipitation, making it an ideal time for agricultural activities.

20 April 2025
The arrival of谷雨 signals the beginning of the busiest farming season. The energetic calls of the cuckoo bird in the fields and woods serve as a reminder to farmers to start planting grains. As the poet Lu You so eloquently described, "The cuckoo's call at dawn, the farmers rise to till the soil." This vivid imagery highlights the importance of this season for agricultural productivity. Moreover,谷雨 is an excellent time for flower appreciation, with flowers like peonies, rose laurel, and Chinese cherry in full bloom. Peonies are particularly renowned for their stunning beauty, earning them the title of "king of flowers." With their rich history dating back to the Tang Dynasty, peonies have become an integral part of Chinese culture, symbolizing good fortune and prosperity.
In addition to its agricultural significance,谷雨 is also notable for its unique tea culture. The farming proverb "Clearing the Tomb Seeing the Sprouts, Grain Rain Seeing the Tea" implies that before the Qingming Festival, tea trees produce tender shoots, which are then harvested to make "Pre-Qingming Tea." However, the yield is relatively low. By the time of the Grain Rain, the climate becomes warm and humid, allowing the tea leaves to grow rapidly, resulting in the production of "Grain Rain Tea." In Hangzhou, a city famous for its West Lake and green tea, people celebrate 谷雨 by drinking "谷雨茶" (Grain Rain tea), which is made from tea leaves harvested during this period. The tea is known for its refreshing taste and fragrance, making it a popular choice among locals and tourists alike.
The traditional Chinese saying "二十四番风后,绿阴芳草长亭" (After the 24 solar terms, the green shade and fragrant grass grow) suggests that from the beginning of the Xiao Han solar term to the end of the Grain Rain solar term, the flowers gradually wither, and the greenery becomes more lush, creating a picturesque landscape. As the Grain Rain marks the end of spring and the beginning of summer, it is an opportune time to appreciate the beauty of nature and look forward to the upcoming season. People in China look forward to the arrival of summer and the new beginnings that it brings.

The celebration of 谷雨 is a significant event in Chinese culture, with people in different regions having their unique customs and traditions. In Jiangnan, for example, it is customary to drink "Guyu tea," while in Henan, Shandong, and Hebei, people eat fragrant pancakes. These traditions not only showcase the diversity of Chinese culture but also highlight the importance of agriculture and the changing of the seasons. The Guyu festival is also closely related to the legend of Cangjie, the inventor of Chinese characters. According to myth, the name "Guyu" was given to this festival because of its association with Cangjie's creation of Chinese characters.

In modern times, the celebration of Guyu has taken on a new meaning. It is not only a time to appreciate the beauty of nature and the arrival of summer but also an opportunity to reflect on the past and look forward to the future. As the spring rain falls gently, it symbolizes the flow of time and the endless possibilities that lie ahead. With its rich cultural heritage and profound symbolism, the Guyu festival has become an integral part of Chinese culture, representing the country's thousand-year-old wisdom, the uniqueness of the Chinese language, and the eternal charm of nature. As people celebrate Guyu, they are reminded to cherish the time, be brave, and look forward to the future with hope and optimism.

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