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To produce authentic Chenpi, fresh orange peels undergo a multi-step process: air-drying, storage in a controlled environment, rehydration to soften them, followed by another round of air-drying, and finally, sun-drying. This elaborate process, which can take over a year and ideally three years or more, transforms the peels into a product with reduced bitterness, astringency, and pungency, replacing these qualities with a rich, mellow aroma. In contrast, homemade dried orange peels, such as those made from simply drying out orange peels at home, are not considered to be equivalent to traditional Chenpi, and their medicinal properties may not be the same.

Some individuals have sparked a debate online, questioning whether homemade dried orange peel can be considered as "chen pi." Experts agree that homemade dried orange peel does not entirely equate to Chenpi, as the authentic product is typically made from specific varieties of citrus fruits that undergo a long period of drying and fermentation. However, homemade dried orange peel can still be useful in daily cooking, such as removing fishy smells or adding flavor to dishes. As one netizen shared, they use self-dried orange peels from a specific type of tangerine, called Gan Nan Ruixiang, to add flavor to braised meats, and while it may not be equivalent to authentic Chenpi, it can still be effective in cooking.

Given the distinct differences between Chenpi and self-dried orange peels, their uses can vary. Chenpi is prized for its medicinal properties, culinary uses, and as an ingredient in herbal teas, due to its refined and complex flavor profile developed over time. For those seeking to incorporate the benefits of Chenpi into their health regimen or cooking, it's essential to source it from reputable suppliers who adhere to traditional production methods. Understanding the distinction and using each appropriately can enhance the efficacy and enjoyment of these products. As some netizens pointed out, the key difference lies in the processing time and method, with authentic Chenpi requiring a lengthy period of drying and fermentation, whereas homemade dried orange peels may not undergo the same level of processing.

Ultimately, whether or not homemade dried orange peel can be considered as Chenpi depends on the context and purpose of its use. However, for those looking to experience the authentic flavor and medicinal properties of Chenpi, it's recommended to purchase it from reputable sources and follow the guidance of a licensed traditional Chinese medicine practitioner to ensure safe and effective use. Some experts suggest that even homemade dried orange peels can be useful, as long as they are dried and stored properly, and can be used in conjunction with other herbs to achieve the desired health benefits. By recognizing the differences between authentic Chenpi and homemade dried orange peels, individuals can make informed decisions about their use and appreciate the unique qualities of each.